Craving a perfectly cooked steak but not sure how to achieve that ideal temperature? Look no further! We’ve got you covered with a handy Printable Steak Temperature Chart that will take your grilling game to the next level.
Whether you prefer your steak rare, medium-rare, medium, or well-done, this chart outlines the exact temperatures you need to hit for that perfect doneness. Say goodbye to overcooked or undercooked steaks – with this chart, you’ll nail it every time!
Printable Steak Temperature Chart
Printable Steak Temperature Chart
For a rare steak, aim for an internal temperature of 125°F. Medium-rare lovers should look for 135°F, while those who like their steak medium should aim for 145°F. If well-done is more your style, go for 160°F or higher.
Using a meat thermometer is the best way to ensure accuracy when cooking steak. Simply insert the thermometer into the thickest part of the steak, away from any bones, for the most precise reading. You’ll never have to guess if your steak is done again!
Remember, carryover cooking will cause the internal temperature of the steak to rise a few degrees after it’s removed from the heat. So, it’s best to take your steak off the grill a few degrees below your desired temperature to account for this. Let it rest for a few minutes before slicing and serving.
With our Printable Steak Temperature Chart in hand, you’ll be grilling up restaurant-quality steaks in no time. Impress your friends and family with perfectly cooked steaks every time. Happy grilling!
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